An Unbiased View of Venpongal Mix

An Unbiased View of Venpongal Mix

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I are actually applying numerous millets in day-to-day cooking but for this reason yr's split, I could not come up with a note in my draft.

The ratio of millet and Dal is a personal desire. You may as well use equivalent quantities of moong dal and millet.

Add essential salt, ghee and cook the Pongal two-3 minutes or until eventually the Pongal comes collectively. Pongal thickens overtime so transform off the stove ahead of it turns too thick

Working with ginger and peppercorns provides this dish a slight kick but it is not spicy. If you like to enhance the spice amount, you can do any one or every one of the underneath.

I have a feed-back from currently’s cooking knowledge, your video clip recipe & composed recipe are a bit distinctive. I desire I had viewed the video before I begun cooking & not with the dinner desk.

Hi there! I am thrilled to share my appreciate for Indian cooking along with you. With about 20 years of encounter, I have uncovered to produce Indian recipes less difficult and a lot quicker whilst avoiding remarkably processed components. Learn more about me!

Once i started off searching about Pongal recipes on the internet, then I could possibly be acquiring a little bit confused every one of the recipes suppliers are publishing same material, but in between, I've seen your Internet, then I have seen that your articles is so outstanding and has the a lot uniqueness.

The consistency of the dish will depend on the amount of drinking water applied. For restaurant-model Pongal: Use 1:four ( Rice+moong dal: Water ) in Instant pot in porridge manner. This provides perfect thick nevertheless not also thick texture into the Pongal. For Little Millet Venpongal Mix thinner consistency: Pongal usually thickens because it cools and when we allow it to be too thick to start with, it would be far too hard to handle it, provide it or try to eat it.

Ven pongal is filling and nutritious so best to have it for breakfast. The ratio of rice : dal differs from Each individual family In accordance with their Tastes. This really is my ratio which I'm working with since a few years and have experienced great pongal each and every time.

Stick to the identical measures as over in the stovetop pot until eventually you insert every one of the components like water and salt as well and after that Cook dinner till rice and dal are mushy. Add more h2o if essential although cooking. As soon as it is finished, garnish Along with the tempering that you choose to reserved in a very bowl and serve hot.

If You're not a large black pepper supporter, as opposed to introducing black peppercorns, include one tsp of black pepper and ½ tsp of ground black pepper, or adjust the pepper powder In line with your taste.

I have employed the pot Venpongal Mix in pot technique to create both versions of Pongal. You may as well just make the Ven Pongal in the moment Pot on its own.

It could be had for breakfast or for meal also. Millets are rich in fiber, small in cholesterol and so are gluten free. You may browse more about the overall health benefits of millets in my how you can cook millet publish. Right now We'll find out how to produce Ven  Pongal with varagu (kodo millet) adhering to this uncomplicated recipe.

Prior to serving, you may want to include little boiling drinking water while in the pongal and mix it very well. Then increase little ghee on top of it and provide warm. This will likely give a freshness to pongal and flavor of ghee.